Bacon-Shallot Topping

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Appears in Cook's Illustrated November/December 2012

Bold flavor combinations were key for our roasted root vegetable topping.

SERVES 6 (Makes about 1/2 cup)

TIME 25 minutes

WHY THIS RECIPE WORKS

In developing toppings for our Roasted Root Vegetables, we looked to bold flavor combinations that would complement the vegetables' inherent sweetness and also provide a contrasting texture.

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