Orange-Parsley Salsa

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Appears in Cook's Illustrated November/December 2012

SERVES2 (Makes about 1/2 cup)

TIME20 minutes

Orange-Parsley Salsa

WHY THIS RECIPE WORKS

In developing toppings for our Roasted Root Vegetables, we looked to bold flavor combinations that would complement the vegetables' inherent sweetness and also provide a contrasting texture.

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