Chili Powder–Rubbed Grilled Flank Steak
Appears in Cook's Illustrated July/August 1999
WHY THIS RECIPE WORKS
We discovered, when developing our best grilled flank steak recipe, that marinating can turn the meat gray and mushy. Instead, we used a spice rub to impart flavor and a great crust. We cooked the steak over high heat for a short period tim...