Millet Porridge with Maple Syrup

Name: Millet Porridge with Maple Syrup
Yield: Serves 4
Ingredients: 1 1/2 cups, water; 1 cup, millet, rinsed; Pinch, ground cinnamon; Pinch, salt; 3/4 cup, whole milk; 2 tablespoons, maple syrup

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Appears in Cook's Illustrated January/February 2013

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

Slightly overcooking millet causes the seeds to burst and release starch, creating a creamy consistency that makes this grain ideal for breakfast porridge.

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