Clam Dip with Bacon and Scallions

4 comments

Appears in Cook's Illustrated July/August 1999

SERVES8 (Makes about 2 cups)

TIME25 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

To update sour cream- and mayonnaise-based dip recipes, we used equal portions of mayonnaise and sour cream; the mayonnaise added body and richness, while the sour cream brought a bright freshness to the dip. Adding strong flavors like baco...

Print