Cinnamon Whipped Cream

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Appears in Cook's Illustrated May/June 2013

Try this lightly sweetened whipped cream with our Marbled Blueberry Bundt Cake.

SERVES 16 (Makes about 2 cups)

TIME 5 minutes

WHY THIS RECIPE WORKS

Lightly sweetened whipped cream flavored with cinnamon accents the rich, fruity cake.

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