Brown Rice Salad with Asparagus, Goat Cheese, and Lemon
Appears in Cook's Illustrated July/August 2013
WHY THIS RECIPE WORKS
Brown rice salad often features grains that are gummy or tough, with a dull heavy dressing. We cook the rice using the pasta method, which ensures evenly cooked grains in half the usual amount of time. To season the rice, we dress it with v...