Green Goddess Dip with Anchovies

Name: Green Goddess Dip with Anchovies
Yield: Serves 6 to 8 (Makes about 1 3/4 cups)
Ingredients: 3/4 cup, sour cream (regular or light); 3/4 cup, mayonnaise (regular or light); 2 medium cloves, garlic, chopped; 1/4 cup, fresh parsley leaves; 2 teaspoons, fresh tarragon leaves, chopped; 1 tablespoon, lemon juice from 1 lemon; 2 , anchovy fillets; 1/4 cup, fresh chives, minced

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Appears in Cook's Illustrated July/August 1999

SERVES6 to 8 (Makes about 1 3/4 cups)

TIME10 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

To update sour cream and mayonnaise-based dip recipes, we used equal portions of mayonnaise and sour cream; the mayonnaise added body and richness, while the sour cream brought a bright freshness to the dip. Adding strong flavors like bacon...

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