Boiled Potatoes with Black Olive Tapenade
Appears in Cook's Illustrated November/December 2013
WHY THIS RECIPE WORKS
Most olive tapenade recipes include every ingredient but the kitchen sink and lack balanced olive flavor. For the best olive character, we use a ratio of 3 parts bright, fruity, water- or brine-cured olives to 1 part earthy, rich, salt-cure...