Smoked Salmon Dip with Dill and Horseradish
Appears in Cook's Illustrated July/August 1999
WHY THIS RECIPE WORKS
To update sour cream- and mayonnaise-based dip recipes, we used equal portions of mayonnaise and sour cream; the mayonnaise added body and richness, while the sour cream brought a bright freshness to the dip. Adding strong flavors like baco...