Homemade Ricotta Cheese
Appears in Cook's Illustrated September/October 2013
WHY THIS RECIPE WORKS
Creamy, milky, and luxuriously rich, fresh ricotta is a different universe from the grainy, clumpy supermarket stuff. All you need is milk, lemon juice, vinegar, a colander, and cheesecloth—and you can make it to just the texture you want. ...