Pressure-Cooker Boneless Beef Short Ribs with Hoisin Sauce

Name: Pressure-Cooker Boneless Beef Short Ribs with Hoisin Sauce
Yield: Serves 6
Ingredients: 1 tablespoon, vegetable oil; 4 , garlic cloves, minced; 1 (2-inch) piece, ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed; 1/2 cup, hoisin sauce; 2 tablespoons, soy sauce; 2 tablespoons, dry sherry; 4 , scallions, white parts chopped coarse, green parts sliced thin; 1/4 teaspoon, cayenne pepper; 48 ounces, boneless beef short ribs (about 6 short ribs), trimmed; 2 tablespoons, minced fresh cilantro

40 comments

Appears in Cook's Illustrated January/February 2013

SERVES6

TIME1½ hours

Pressure-Cooker Boneless Beef Short Ribs with Hoisin Sauce

WHY THIS RECIPE WORKS

One of the keys to pressure-cooker success is using enough moisture to cook the food through and keep the pan from scorching but also to provide good flavor that isn’t too diluted. We decided a sweet and savory sauce made with hoisin, soy s...

This is a members' feature.