Pressure-Cooker Boneless Beef Short Ribs with Hoisin Sauce
Appears in Cook's Illustrated January/February 2013
WHY THIS RECIPE WORKS
One of the keys to pressure-cooker success is using enough moisture to cook the food through and keep the pan from scorching but also to provide good flavor that isn’t too diluted. We decided a sweet and savory sauce made with hoisin, soy s...