Ultimate Stuffed Chicken Breasts with Gorgonzola, Walnut, and Fig Filling
Appears in Cook's Illustrated September/October 1999
WHY THIS RECIPE WORKS
Our foolproof stuffed chicken breast recipe began with boneless, skinless chicken breasts, pounded to an even thickness. We spread the cheesy filling over the pounded breasts, then rolled them up and refrigerated them to firm up the filling...