Roast Butterflied Leg of Lamb with Coriander, Rosemary, and Red Pepper

Name: Roast Butterflied Leg of Lamb with Coriander, Rosemary, and Red Pepper
Yield: Serves 8 to 10

PUBLISHED MARCH/APRIL 2013

SERVES8 to 10

Roast Butterflied Leg of Lamb with Coriander, Rosemary, and Red Pepper

WHY THIS RECIPE WORKS

Swapping in a butterflied leg of lamb for the usual bone-in or boned, rolled, and tied leg options provided us with a number of benefits: thorough seasoning, a great ratio of crust to meat, and faster, more even cooking. By first roasting t...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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