Roast Butterflied Leg of Lamb with Coriander, Rosemary, and Red Pepper
PUBLISHED MARCH/APRIL 2013
WHY THIS RECIPE WORKS
Swapping in a butterflied leg of lamb for the usual bone-in or boned, rolled, and tied leg options provided us with a number of benefits: thorough seasoning, a great ratio of crust to meat, and faster, more even cooking. By first roasting t...