Quick Dutch Apple Crisp

Name: Quick Dutch Apple Crisp
Yield: Serves 8
Ingredients: 2 1/2 pounds, Granny Smith apples (about 5 medium); 2 pounds, McIntosh apples (about 4 medium); 1/4 cup, granulated sugar; 1/2 teaspoon, ground cinnamon; 1/8 teaspoon, table salt; 2 tablespoons, unsalted butter; 3/4 cup, golden raisins; 1/2 cup, heavy cream; 1 1/4 cups, unbleached all-purpose flour (6 1/2 ounces); 1/3 cup packed, light brown sugar; 1/3 cup, granulated sugar; 1 tablespoon, cornmeal; 7 tablespoons, unsalted butter, melted

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Appears in Cook's Illustrated November/December 2000

Desserts or Baked Goods

Fruit

Fruit Desserts

SERVES8

TIME1¼ hours, plus 20 minutes cooling

WHY THIS RECIPE WORKS

To create a flavorful, deep-dish apple crisp recipe worthy of presentation, we sautéed a combination of Granny Smith and McIntosh apples in sugar, cinnamon, salt, and butter. Once they were softened, we removed them from the pan and added h...

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