Dark Chocolate Ganache

Name: Dark Chocolate Ganache
Yield: Makes 1 1/2 cups, enough to cover roulade
Ingredients: 3/4 cup, heavy cream; 2 tablespoons, unsalted butter; 6 ounces, semisweet chocolate or bittersweet chocolate (high-quality), chopped; 1 tablespoon, Cognac

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Appears in Cook's Illustrated November/December 2000

Desserts or Baked Goods

Chocolate

Cakes

SERVESMakes 1 1/2 cups, enough to cover roulade

TIME15 minutes, plus 1 hour cooling

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