Turkey Gravy for Julia Child's Stuffed Turkey, Updated

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Appears in Cook's Illustrated November/December 2013

This rich gravy extracts flavor from every last bit of turkey.

SERVES 10 to 12 (Makes about 4 cups)

TIME 3¼ hours

WHY THIS RECIPE WORKS

We use the bones from the deconstructed turkey to as the base for a rich, flavorful turkey gravy that can be made in advance.

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