Turkey Gravy for Julia Child’s Stuffed Turkey, Updated

Name: Turkey Gravy for Julia Child’s Stuffed Turkey, Updated
Yield: Serves 10 to 12 (Makes about 4 cups)
Cuisine: American
Ingredients: , Reserved turkey giblets, neck, backbone, and thighbones, hacked into 2-inch pieces; 2 , onions, chopped coarse; 1 , carrot, peeled and cut into 1-inch pieces; 1 , celery rib, cut into 1-inch pieces; 6 , garlic cloves, unpeeled; 1 tablespoon, vegetable oil; 3 1/2 cups, chicken broth; 3 cups, water; 2 cups, dry white wine; 6 sprigs, fresh thyme; 1/4 cup, all-purpose flour

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Appears in Cook's Illustrated November/December 2013

SERVES10 to 12 (Makes about 4 cups)

TIME3¼ hours

WHY THIS RECIPE WORKS

We use the bones from the deconstructed turkey to as the base for a rich, flavorful turkey gravy that can be made in advance.

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