Slow-Roasted Bone-In Pork Rib Roast

Name: Slow-Roasted Bone-In Pork Rib Roast
Yield: Serves 6 to 8
Cuisine: American
Ingredients: 5 pound, pork rib roast, center-cut, bone-in; 2 tablespoons packed, dark brown sugar; 1 tablespoon, kosher salt; 1 1/2 teaspoons, pepper; 1 , recipe sauce

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By Andrew Janjigian

Appears in Cook's Illustrated November/December 2013

SERVES6 to 8

TIME3½ to 4½ hours, plus 6 hours salting and 30 minutes resting

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WHY THIS RECIPE WORKS

We cure our pork rib roast overnight with a salt and sugar rub, which seasons it well and gives it a mahogany appearance. We then cook it slowly, to help keep it as moist and juicy as possible. To dress it up for a holiday feast, we pair it...

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