Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce

Name: Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce
Yield: Serves 2

PUBLISHED JANUARY/FEBRUARY 2014

SERVES2

Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce

WHY THIS RECIPE WORKS

To create a pan-seared chicken breast with shatteringly crispy skin and moist, tender meat, we start the breasts skin side down in a cold pan and weigh them down briefly with a pot to ensure good contact. Once the skin starts to brown, we r...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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