Pasta alla Norcina for Two

Name: Pasta alla Norcina for Two
Yield: Serves 2
Ingredients: , Kosher salt and pepper; 1/8 teaspoon, baking soda; 4 ounces, ground pork; 1 , garlic clove, minced; 1/2 teaspoon, minced fresh rosemary; Pinch, ground nutmeg; 4 ounces, cremini mushrooms, trimmed; 5 teaspoons, vegetable oil; 1/3 cup, heavy cream; 8 ounces (2 1/4 cups), orecchiette; 1/4 cup, dry white wine; 1 ounce, Pecorino Romano cheese, grated (1/2 cup); 1 tablespoon, minced fresh parsley; 1 1/2 teaspoons, lemon juice

6 comments

Appears in Cook's Illustrated January/February 2014

SERVES2

TIME1 hour

WHY THIS RECIPE WORKS

Pasta alla norcina is a pasta dish that showcases flavorful pork sausage in a light cream sauce. For an authentic-tasting version, we had to make our own sausage. We streamlined the process by starting with store-bought ground pork and maki...

This is a members' feature.