Tender Greens with Cumin, Tomatoes, and Cilantro

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Appears in Cook's Illustrated September/October 1994

For tender greens such as spinach, Swiss chard, and beet greens, a combination of wilting and sautéing yields perfect results.

SERVES 4

TIME 30 minutes

WHY THIS RECIPE WORKS

Between blanching, steaming, microwaving, and wilting, the simplest, most straightforward tender greens recipe proved to be wilting on the stovetop. We simply tossed the leaves, wet from washing, into a heated sauté pan, covered it, and coo...

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