Pineapple, Grapefruit, and Cucumber Salad

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Appears in Cook's Illustrated March/April 2014

Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?

SERVES 4 to 6

TIME 40 minutes, plus 20 minutes cooling

Pineapple, Grapefruit, and Cucumber Salad

WHY THIS RECIPE WORKS

For a fresh, vibrant fruit salad in the late winter, we started with a selection of tropical fruits, which boasted plenty of sweetness and nuanced flavor. To provide juiciness and acidity, we paired the tropical fruits with citrus and then ...

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