Roasted Red and Yellow Pepper Sauce with Garlic
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Appears in Cook's Illustrated September/October 1994
Late-harvest vegetables such as broccoli, zucchini, and bell peppers are transformed into homey pasta sauces using traditional Italian flavors.
WHY THIS RECIPE WORKS
We liked this simple pasta sauce recipe with almost any string or ribbon-type pasta except angel hair. Do not use a food processor to chop the bell peppers, as their colors will blend rather than remain distinct. Remember to reserve some of...