Garlic-Lime Grilled Pork Tenderloin Steaks for Two
Appears in Cook's Illustrated May/June 2014
WHY THIS RECIPE WORKS
Thin pork medallions are tricky to cook well on the grill. We ditched the traditional shape in favor of pork tenderloin “steaks” by cutting one tenderloin in half and pounding each steak to 3/4 inch thick. This simple step increased their s...