Garlic-Lime Grilled Pork Tenderloin Steaks for Two
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Appears in Cook's Illustrated May/June 2014
When grilling delicate pork tenderloin, the best approach is to treat it roughly.
WHY THIS RECIPE WORKS
Thin pork medallions are tricky to cook well on the grill. We ditched the traditional shape in favor of pork tenderloin “steaks” by cutting one tenderloin in half and pounding each steak to 3/4 inch thick. This simple step increased their s...