America's Test Kitchen All-Purpose Gluten-Free Flour Blend

Name: America's Test Kitchen All-Purpose Gluten-Free Flour Blend
Yield: Makes 42 Ounces (About 9 1/3 Cups)
Ingredients: 24 ounces (4 1/2 cups plus 1/3 cup), white rice flour; 7 1/2 ounces (1 2/3 cups), brown rice flour; 7 ounces (1 1/3 cups), potato starch; 3 ounces (3/4 cup), tapioca starch; 3/4 ounce (1/4 cup), nonfat dry milk powder

Quick

Make Ahead

Gluten Free

SERVESMakes 42 Ounces (About 9 1/3 Cups)

TIME10 minutes

America's Test Kitchen All-Purpose Gluten-Free Flour Blend

WHY THIS RECIPE WORKS

When looking for a wheat-free substitute for all-purpose flour, no single gluten-free flour or starch behaves like wheat flour—a blend is a must. Because store-bought blends perform inconsistently—one product might deliver great cookies but...