Roasted Cornish Game Hens for Two
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Appears in Cook's Illustrated May/June 2014
WHY THIS RECIPE WORKS
In order to achieve crispy skin on our roasted Cornish game hens in the short period of time they spend in the oven, we give them a rub with baking powder and salt, air-dry them overnight, and poke holes in the skin to allow fat to drain aw...