Mustard Greens and Udon Noodles with Shiitake-Ginger Sauce
PUBLISHED JANUARY/FEBRUARY 1998
WHY THIS RECIPE WORKS
We wanted to find a way to make weeknight dishes by combining winter greens and noodles and adding savory sauces. For this recipe, the cooking process was pretty simple: By cooking the udon noodles and the mustard greens together in one pot...