Charcoal-Grilled Filets Mignons

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Appears in Cook's Illustrated July/August 2003

SERVES4

TIME55 minutes

has video

WHY THIS RECIPE WORKS

Tying any unevenly cut or oddly shaped filets with butcher's twine was the key to uniformly cooked meat for our grilled filets mignons recipe. A hot fire seared the exterior of the steaks, concentrating the flavor by forming a deep brown, c...

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