Charcoal-Grilled Filets Mignons
Appears in Cook's Illustrated July/August 2003
WHY THIS RECIPE WORKS
Tying any unevenly cut or oddly shaped filets with butcher's twine was the key to uniformly cooked meat for our grilled filets mignons recipe. A hot fire seared the exterior of the steaks, concentrating the flavor by forming a deep brown, c...