Grilled Napa Cabbage and Radicchio Topping
Appears in Cook's Illustrated July/August 2014
WHY THIS RECIPE WORKS
For a different take on a burger topping, we created a cross between a slaw and a sauce. Using the same fire on which we cook the burgers, we lightly char a vegetable to add a smoky element. Once the vegetable is cool, we toss it in a tangy...