Pasta Frittata with Broccoli Rabe

Name: Pasta Frittata with Broccoli Rabe
Yield: Serves 4 to 6
Ingredients: 8 , large eggs; 1 ounce, Parmesan cheese, grated (1/2 cup); 3 tablespoons, extra-virgin olive oil; , Salt and pepper; 3 tablespoons, vegetable oil; 2 , garlic cloves, sliced thin; 1/8 teaspoon, red pepper flakes; 8 ounces, broccoli rabe, trimmed and cut into 1/2-inch pieces; 3 cups plus 1 tablespoon, water; 1 tablespoon, white wine vinegar; 6 ounces, angel hair pasta, broken in half

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Appears in Cook's Illustrated July/August 2014

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

For a pasta frittata that showcased egg and pasta in equal measure, we opted for superthin angel hair pasta. The strands of angel hair formed a delicate network throughout the eggy interior. We started with dried pasta instead of leftover c...

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