Broiled Pork Tenderloin
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Appears in Cook's Illustrated September/October 2014
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WHY THIS RECIPE WORKS
Recipes for broiled pork tenderloin promise roasts with well-browned exteriors and rosy-pink, juicy centers, but the results are more likely pallid, overcooked meat or spottily browned roasts with undercooked interiors. Using a disposable a...