Steamed Cauliflower

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Appears in Cook's Illustrated March/April 1998

Steaming brings out the fresh, sweet flavors, while browning and braising intensify the nutty taste.

SERVES 4

TIME 20 minutes

Steamed Cauliflower

WHY THIS RECIPE WORKS

Our cauliflower recipe testing led us to an excellent cooking technique. Steaming (not boiling, which causes the cauliflower to taste watery, and not microwaving, which doesn't cook the cauliflower evenly) was our choice for bringing out th...

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