Tangy Hoisin Sauce

Name: Tangy Hoisin Sauce
Yield: Serves 8 to 10 (Makes about 1/2 cup)
Cuisine: Chinese
Ingredients: 1/2 cup, hoisin sauce; 4 teaspoons, rice vinegar; 1 teaspoon, grated fresh ginger; 2 , scallions, sliced thin

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Appears in Cook's Illustrated November/December 2014

SERVES8 to 10 (Makes about 1/2 cup)

TIME5 minutes

WHY THIS RECIPE WORKS

Hoisin sauce is a thick, reddish brown mixture of soybeans, sugar, vinegar, garlic, and chiles used in many classic Chinese dishes. We use it as the base for a sauce for our pork, adding acidity with rice vinegar and aromatic notes from sca...

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