Browned and Braised Cauliflower with Garlic, Ginger, and Soy

Name: Browned and Braised Cauliflower with Garlic, Ginger, and Soy
Yield: Serves 4
Ingredients: 2 tablespoons, grated fresh ginger; 2 , garlic cloves, minced; 1 teaspoon, toasted sesame oil; 1 1/2 tablespoons, vegetable oil; 1 head, cauliflower (2 pounds), cored and cut into 1-inch florets (see illustrations below); 1/4 cup, water; 2 tablespoons, soy sauce; 2 tablespoons, rice vinegar; 1 tablespoon, dry sherry; 2 , scallions, minced; , Pepper

1 comment

Appears in Cook's Illustrated March/April 1998

SERVES4

TIME35 minutes

WHY THIS RECIPE WORKS

Our cauliflower recipe testing led us to an excellent cooking technique. A brief sauté browned the cauliflower and gave it some caramelized flavor. After browning, we braised the cauliflower, allowing it to absorb the flavors that surrounde...

This is a members' feature.