Roasted Mushrooms with Sesame and Scallions
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Appears in Cook's Illustrated January/February 2015
Could a single addition produce both deep roasted flavor and even seasoning?
WHY THIS RECIPE WORKS
For a rich, woodsy side dish, we combine straightforward cremini with meaty, smoky shiitakes. To ensure that the mushrooms are evenly seasoned and stay moist during roasting, we start by brining them in a saltwater solution. We then roast t...