Green Olive and Golden Raisin Relish

Name: Green Olive and Golden Raisin Relish
Yield: Serves 4 to 6 (Makes about 1 cup)
Ingredients: 1/3 cup, golden raisins; 1 tablespoon, water; 2/3 cup, pitted green olives, chopped; 1 , shallot, minced; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, red wine vinegar; 1/2 teaspoon ground, fennel; 1/4 teaspoon, salt

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Appears in Cook's Illustrated January/February 2015

SERVES4 to 6 (Makes about 1 cup)

TIME15 minutes

WHY THIS RECIPE WORKS

To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices. Vinegar and extra-virgin olive oil turn the ingredients into spoonable relishes.

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