Sautéed Cabbage with Fennel and Garlic
Appears in Cook's Illustrated March/April 2015
WHY THIS RECIPE WORKS
Unlike kale and Brussels sprouts, which have undergone a recent resurgence, cabbage is still considered boring and bland at best and mushy and smelly at worst. In our recipe, we mitigate the pungent flavors and sulfurous odors that can plag...