Quick Roasted Red Pepper Sauce for Two

Name: Quick Roasted Red Pepper Sauce for Two
Yield: Serves 2 (Makes about 1/2 cup)
Ingredients: 1/4 slice, hearty white sandwich bread, cut into 1/2-inch pieces; 2 tablespoons, whole hazelnuts, toasted and skinned; 4 teaspoons, extra-virgin olive oil, divided; 1 , garlic clove, sliced thin; 1/2 cup, jarred roasted red peppers, rinsed, and patted dry; 2 1/2 teaspoons, sherry vinegar; 1/2 teaspoon, honey; 1/4 teaspoon, smoked paprika; Pinch, cayenne pepper; 1/4 teaspoon, table salt

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Appears in Cook's Illustrated March/April 2015

SERVES2 (Makes about 1/2 cup)

TIME30 minutes

WHY THIS RECIPE WORKS

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco. We started with a base of oil-toasted bread and nuts, whi...

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