Glazed Maple-Pecan Oatmeal Scones

56 comments

Appears in Cook's Illustrated September/October 2003

SERVESMakes 8 Scones

TIME1¼ hours, plus 30 minutes cooling

has video

WHY THIS RECIPE WORKS

In developing our oat scone recipe, we wanted to pack the chewy nuttiness of oats into a moist and tender breakfast pastry. Essential to our success: toasting the oats—either rolled or quick oats—to obtain good nutty flavor, using a generou...

Print