Stir-Fried Beef and Broccoli with Oyster Sauce
PUBLISHED SEPTEMBER/OCTOBER 2003
WHY THIS RECIPE WORKS
For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. Before we stir-fried the beef, we marinated thin slices in soy sauce for an hour, drained them, and cooked the beef at a v...