Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes

Name: Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
Yield: Serves 6
Ingredients: 6 ounces, asparagus, trimmed and cut into 1-inch lengths; 6 ounces, sugar snap peas, strings removed, cut into 1-inch lengths; , Salt and pepper; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, lemon juice; 2 tablespoons, minced shallot; 1 teaspoon, Dijon mustard; 1 recipe, Simple Farro, room temperature; 6 ounces, cherry tomatoes, halved; 3 tablespoons chopped, fresh dill; 2 ounces, feta cheese, crumbled (1/2 cup)

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Appears in Cook's Illustrated May/June 2015

SERVES6

TIME45 minutes

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WHY THIS RECIPE WORKS

We prefer whole farro, in which the grain’s germ and bran have been retained. It has a nutty flavor and delicately chewy texture, and it cooks in only 20 minutes, making it one of the fastest-cooking whole grains. We found that the simplest...

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