Strawberry Refrigerator Jam

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Appears in Cook's Illustrated July/August 2015

SERVES32 (Makes about 2 cups)

TIME40 minutes, plus 1 hour cooling

Strawberry Refrigerator Jam

WHY THIS RECIPE WORKS

Refrigerator jams generally make a small batch, which means you don’t need to invest in bushels of fruit and there’s no need for canning equipment to sterilize the jars for long-term storage; you can keep the one or two jars of jam the reci...

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