Farfalle with Tomatoes, Olives and Feta

1 comment

Appears in Cook's Illustrated September/October 2003, America's Test Kitchen TV

Just the right pairing of ingredients makes all the difference in these simple recipes.

SERVES 4

TIME 45 minutes

has video

WHY THIS RECIPE WORKS

Summer tomatoes containing excess liquid can result in a watery, bland pasta sauce. To avoid this problem in our raw tomato sauce recipe, we seeded the tomatoes. For robust flavor, we used extra-virgin olive oil, which also worked to coat t...

Print