Farfalle with Tomatoes, Olives and Feta
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Appears in Cook's Illustrated September/October 2003, America's Test Kitchen TV
Just the right pairing of ingredients makes all the difference in these simple recipes.
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WHY THIS RECIPE WORKS
Summer tomatoes containing excess liquid can result in a watery, bland pasta sauce. To avoid this problem in our raw tomato sauce recipe, we seeded the tomatoes. For robust flavor, we used extra-virgin olive oil, which also worked to coat t...