Orecchiette with Tomatoes, Fennel, and Parmesan

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Appears in Cook's Illustrated September/October 2003

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

Summer tomatoes containing excess liquid can result in a watery, bland pasta sauce. To avoid this problem in our raw tomato sauce recipe, we seeded the tomatoes. For robust flavor, we used extra-virgin olive oil, which also worked to coat t...

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