Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers

Name: Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers
Yield: Serves 2
Ingredients: 4 teaspoons, olive paste; 4 slices, european-style country bread; 3 ounces, fresh mozzarella cheese, grated on large holes of box grater; 2 ounces, roasted red peppers cut into 1/2-inch strips; , Ground black pepper; 2 tablespoons, extra-virgin olive oil; 1 clove, garlic, peeled and halved

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Appears in Cook's Illustrated March/April 1998

SERVES2

TIME25 minutes

Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers

WHY THIS RECIPE WORKS

Simple as they are, we found we had lots of questions to answer if we wanted to come up with a really good grilled cheese recipe. Evenly coating the bread (not the pan) with butter ensured an evenly golden product; brushing melted butter on...

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