Sweet and Tangy Barbecue Sauce

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Appears in Cook's Illustrated September/October 2015

Serve with our Sweet and Tangy Grilled Country-Style Pork Ribs.

SERVES 4 to 6 (Makes about 1 3/4 cups)

TIME 30 minutes

Sweet and Tangy Barbecue Sauce

WHY THIS RECIPE WORKS

To produce a flavor profile that balanced sweet and tangy, we chose ketchup as the base and added Worcestershire sauce, cider vinegar, black pepper, and Dijon mustard to keep the sweetness in check. Stirring in grated onion, minced garlic, ...

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