Sweet and Tangy Barbecue Sauce
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Appears in Cook's Illustrated September/October 2015
Serve with our Sweet and Tangy Grilled Country-Style Pork Ribs.
WHY THIS RECIPE WORKS
To produce a flavor profile that balanced sweet and tangy, we chose ketchup as the base and added Worcestershire sauce, cider vinegar, black pepper, and Dijon mustard to keep the sweetness in check. Stirring in grated onion, minced garlic, ...