Grilled Tuna with Watercress-Parsley Salad and Charmoula Vinaigrette
Appears in Cook's Illustrated May/June 1998
WHY THIS RECIPE WORKS
For the best grilled tuna recipe, one that produced tuna steaks beautifully seared on the outside and moist and tender on the inside, we turned to olive oil. We discovered that marinating the fish in extra-virgin olive for at least an hour ...