Sautéed Mushroom Topping

Name: Sautéed Mushroom Topping
Yield: Serves 4 to 6 (Makes about 2/3 cup)
Ingredients: 2 teaspoons, vegetable oil; 1 , shallots, sliced thin; 1/4 teaspoon, minced fresh thyme; 8 ounces, cremini mushrooms, trimmed and sliced thin; 1/4 teaspoon, table salt; 1/4 cup, Madeira

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Appears in Cook's Illustrated November/December 2015

Side Dishes

SERVES4 to 6 (Makes about 2/3 cup)

TIME30 minutes

WHY THIS RECIPE WORKS

For an elegant garnish for sweet potato soup, we sauté earthy cremini mushrooms with minced shallot until the mushrooms are well browned and flavorful. We use Madeira, which is slightly sweet, to deglaze the pan and also stir in a little fr...

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