Brussels Sprout Salad with Warm Mustard Vinaigrette
Appears in Cook's Illustrated November/December 2015
WHY THIS RECIPE WORKS
Our Brussels sprout salad is dressed in a warm mustard vinaigrette that gently tenderizes the sprouts while letting them retain their fresh flavor. Bites of quick-pickled shallot and dried apricots add pop to the salad, while Ricotta salata...